vivace raleigh menu
pancetta, apricot, smoked honey vinaigrette, meyer lemon crema, today’s selection of cheeses & meats cheeses 10 meats 10 both 19, ciabatta croûtons, parmesan, white anchovy, roasted roma tomatoes, basil pesto, fresh mozzarella, spring greens, roma tomatoes, red onion, pistachios, ricotta salata, white balsamic vinaigrette8, as an accompaniment to any insalate | grilled chicken, salmon* or calamari fritti 6, hot salami, spicy house sausage, crispy pancetta, spicy cherry peppers, fresh oregano, fresh mozzarella, basil, roasted tomatoes, balsamic charred red onion, fresh thyme, truffle oil, lemon ricotta, taleggio, arugula, spicy giardiniera, horseradish aioli, coppa, genoa salami, prosciutto, provolone, romaine, white balsamic, banana peppers, garlic aioli, prosciutto, arugula, sage & arugula pesto, fontina, roasted tomatoes, fresh mozzarella, basil pesto, fresh basil, guanciale, san marzano tomatoes, parmesan | add meatballs.....3, wilted spinach, roasted garlic crema, tomato sauce, grilled romaine, melted tomato, corona beans, blistered shishito peppers, tomato, corn, fingerling potatoes, arugula, onion puree. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Roasted parsnip, carrot, rapini, fontina. Amatriciana, guanciale, San Marzano tomatoes, pecorino|add meatballs. Mascarpone mousse, rum chocolate, chocolate lace cookie. Prosciutto, fresh mozzarella ravioli, wild mushrooms, brown butter. Roasted tomatoes, fresh mozzarella, basil pesto, fresh basil. Shrimp, fennel, spinach, tomato-calabrian chili brodo. Rapini, potato puree, roasted garlic thyme butter. Pancetta and madeira brodo, roasted red pepper, spinach, poached egg. Amatriciana, guanciale, San Marzano tomatoes, parmesan|add meatballs. Butternut squash, dried cherry, tuscan kale. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. roasted tomatoes, shallots, garlic, brown butter, thyme, castelvetrano olive & walnut tapenade, stracciatella, apricot, smoked honey vinaigrette, meyer lemon crema, strawberry, pickled fennel, pecans, goat cheese, lemon vinaigrette, ciabatta croûtons, parmesan, white anchovy, roasted roma tomatoes, basil pesto, fresh mozzarella, spring greens, roma tomatoes, red onion, pistachios, ricotta salata, white balsamic vinaigrette, ricotta, mozzarella, provolone, parmesan, yellow tomato marmellata, fresh mozzarella, basil, roasted tomatoes, balsamic charred red onion, fresh thyme, truffle oil, lemon ricotta, asparagus, spring onion, sage brown butter, smoked ricotta, oyster mushrooms, fava beans, pecorino, beurre fondu, house-made pomodoro sauce, san marzano tomatoes, pecorino, wilted spinach, roasted garlic crema, tomato sauce, warm chickpea & spring onion salad, lemon vinaigrette, seared flounder, mussels, fregula, spicy tomato sugo, chili, lemon, garlic, extra virgin olive oil, tomato, roasted pepper & golden raisin tapenade, stracciatella, pancetta, apricot, smoked honey vinaigrette, meyer lemon crema, beet powder, 3 year parmesan, aged balsamic, basil, peaches, grape tomato, cucumber, spiced pecans, goat cheese, lemon vinaigrette, hot salami, spicy house sausage, crispy pancetta, spicy cherry peppers, fresh oregano, pancetta, charred zucchini, cipollini onions, parmesan, herb ricotta, rabbit ragu, pecorino romano, smoked chicken, grape tomato, oyster mushrooms, pistachio parsley pesto, stracciatella, amatriciana, guanciale, san marzano tomatoes, pecorino, farro, zucchini, plums, tomato salsa verde, fingerling potatoes, artichokes, roasted garlic & eggplant puree, calabrian chili-honey vinaigrette, corona bean ragu, prosciutto, charred onion vinaigrette, ciabatta gnocchi, cipollini onions, tomato, yellow squash, parmesan-prosciutto brodo, fingerling potato, grilled peaches, arugula, mustard seed agrodolce, prosciutto, fresh mozzarella ravioli, wild mushrooms, brown butter, asparagus, potato puree, gorgonzola & vin cotto butter, as an accompaniment to any insalate | grilled chicken, salmon or calamari fritti $6, scallops $9, taleggio, arugula, spicy giardiniera, horseradish aioli, prosciutto, arugula, sage & arugula pesto, fontina, roasted tomatoes, fresh mozzarella, basil pesto, fresh basil, coppa, genoa salami, prosciutto, provolone, romaine, white balsamic, banana peppers, garlic aioli, guanciale, san marzano tomatoes, parmesan, grilled romaine, melted tomato, corona beans, asparagus, fingerling potatoes, roasted garlic thyme buer, guanciale, san marzano tomatoes, pecorino, grape tomato, oyster mushrooms, pistachio parsley pesto, stracciatella, fingerling potatoes, grilled peaches, mustard seed agrodolce, polenta, zucchini, plums, tomato salsa verde, corona bean ragout, prosciutto, charred onion vinaigrette, fingerling potatoes, cipollini onion, tomato, yellow squash, parmesan-prosciutto brodo, parmesan polenta, wild mushrooms, brown butter, asparagus, potato puree, gorgonzola-vin cotto butter, house-cured pancetta, apricot, smoked honey vinaigrette, meyer lemon crema, as an accompaniment to any insalate: Grilled Chicken, Salmon, or Calamari Fritti $6, Tuna $8, Scallops $9, prosciutto, arugula, fontina, arugula & sage pesto, pancetta & madeira brodo, roasted red pepper, spinach, poached egg, prosecco hollandaise, prosciutto, poached egg, asparagus, fingerling potatoes, house sausage, roasted peppers, calabrian chili, pomodoro, spring onion, roasted garlic thyme butter, asparagus, fingerling potatoes, caramelized onion, roasted peppers, pecorino, zucchini, yellow squash, asparagus, goat cheese, aged balsamic vinegar, regional olive oil, roasted mushrooms, balsamic charred red onion, shaved parmesan, truffle oil, fresh thyme, diced apple, house-cured pancetta, apple amaro vinaigrette, lemon crema, spiced chili salt, mascarpone, parsley oil, ciabatta croûton, herbed robiola cheese, citrus marinated kale, roasted butternut squash, roasted cipollini onion, fontina, charred pecan gremolata, as an accompaniment to any insalate: grilled chicken, salmon* or calamari fritti $6; scallops* $9, pickled blue sky farms beets, local greens, toasted hazelnuts, rosemary goat cheese, hazelnut vinaigrette, diced pear, gorgonzola, roasted pistachio, white balsamic vinaigrette, vin cotto, wild mushrooms, english peas, thyme, mascarpone, parmesan, truffle oil, red sorrel, *Denotes items that may contain raw or undercooked ingredients. Please note: Vivace places a small charge on all Take Out orders to help us continue to use environmentally friendly and microwave safe packaging where possible. Get your order delivered or pick it up. House sausage, roasted peppers, spinach, oregano, pecorino. Thank you for your help! Joan D. Had the gnocchi and the four cheese ravioli. Crispy capers, Parmesan, 18 year balsamic, cold press olive oil. Crispy capers, parmesan, 18 year balsamic, cold press olive oil. Order popular dishes from a variety of restaurants. Online menus, items, descriptions and prices for Vivace - Restaurant - Raleigh, NC 27609 Vivace Menu Chili, lemon, garlic, extra virgin olive oil. Porchetta, prosciutto, mortadella, provolone, pickled cherry peppers, kalamata olive tapanade. Roasted tomatoes, shallots, garlic, brown butter, crostini. roasted tomatoes, shallots, garlic, brown butter, thyme, pancetta, apple, cider vinaigrette, ricotta salata, crema, local oysters on half shell, preserved lemon grilled bitter greens, calabrian chili, crispy capers, parmesan, 18 year balsamic, cold press olive oil, house ricotta, roasted mushrooms, lardo, parmesan, honey crisp apple, pistachio, lavender honey, candied hazelnuts, baby beet greens, gorgonzola, hazelnut vinaigrette, semolina croutons, parmesan frico, white anchovy, pancetta, pistachio, caprino, fig balsamic vinaigrette, meatball, lardo, fennel sausage, nduja, smoked mozzarella, cherry peppers, house ricotta, artichoke, preserved lemon, radicchio, roasted shallot, caprino, fresh mozzarella, basil, roasted tomatoes, shrimp, buerre fonduta, lemon, garlic, parsley, polenta, brussels sprouts, pancetta, apples, cider vinaigrette, tuscan white beans, spicy coppa, green olive pesto, farro, apricot, crispy prosciutto, pistachio, smoked provolone fonduta, fresh mozzarella ravioli, wild mushrooms, brown butter, saffron risotto, preserved lemon gremolata, chicken cacciatore, pecorino con peperoncini, amatriciana, guanciale, san marzano tomatoes, parmesan, scallops, sweet onion pancetta, lentil vinaigrette, octopus, chilis preserved lemon, smoked stracciatella, oregano, hen of woods mushrooms, virgin olive oil, poached egg yolk, thyme, parmesan, wilted spinach, roasted garlic crema, tomato sauce, pescetarian & gluten-free menus available.

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