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Cook for 2-3 minutes until the leaves have wilted down, then remove from the heat. In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent. Blend until smooth. To a blender, add spinach, watercress, mint and stock mixture. Serve soup in individual bowls. Increase the heat and let it bubble vigorously for 2 minutes, stirring occasionally. Simmer until potato is tender - about 20 minutes. I find that by mashing the potatoes first, you get a particularly nice Ingredients. Don't get too hung up on the quantities, so if you like more spinach, or you prefer watercress then go for it. 2. 2. Place the watercress soup in your fridge. Instructions. Spinach & watercress soup recipe. Make sure you consume the soup within a couple of days while it’s still fresh. make it again. Mary Berry was born in 1935 in Bath in Somerset to Margaret and Alleyne and was second of three children. Add stock and potato. Make Mary Berry's Jam & Watercress Sandwich. cups thinly sliced leeks (white and pale green parts only; about 3 medium) Share: Rate this Recipe: No votes yet. In my state of health it’s worth a try – it’s also delicious. 2.5/4. Transfer the mixture to the Kenwood Liquidiser and add half the soft cheese. Mary Berry's watercress soup. Add the watercress, rocket and spinach salad and watercress, reserving a few pretty leaves for garnish. INGREDIENTS 3 onions, quartered 4 cloves garlic, chopped 1 tablespoon grass-fed butter 2 tablespoons olive oil 4 organic potatoes, peeled and roughly chopped 2. And it's so quick and easy to make. There should be about 3 1/2 cups, loosely packed. Add green onion and stir briefly. Serve with whole-grain bread, if desired. Add the stock and simmer until the potato is soft. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. Add the leeks, season with salt and pepper and cook, stirring, until soft, 8 minutes. I love the peppery, tangy flavour of the watercress in combination with the mild flavoured baby leaves. 1. The soup is spinach with added vitamin-packed vegetables blended into a creamy soup which is also great if you are on a detox program or watching your weight. Add salt and pepper to taste and then ladle the soup into individual soup bowls. VARIATION: SPINACH SOUP Use the same quantity of young spinach as watercress and remove any tough stalks before chopping. Melt butter in a soup pot. Boil potatoes and onion in stock until soft (around 15-20 mins) and then add spinach, rocket and watercress. Process for a few seconds. In a blender, blend soup in batches until smooth. Peel and slice potatoes and onion and add to pan. 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