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Set aside. As soon as beets are cool enough to handle, but still quite warm, remove skins and cut beets into 1/4 inch slices. Refrigerate. Clean and steam beets 35 to 40 minutes. Instructions. Toss the beets in a couple of tablespoons of olive oil. We made a vinaigrette with fresh squeezed orange juice, orange zest, and plenty of dijon mustard. Season with pepper, toss well, and transfer to a salad bowl. To make Vinaigrette: Place all ingredients in blender or food processor, and blend until smooth. 1. Preheat the oven to 400ºF. Leave the oven on. When ready to serve, give the remaining vinaigrette another shake and drizzle over salad. Place the red beets on one sheet of foil and the yellow beets on another. To make Salad: Trim ends of oranges all the way to juicy flesh. In another bowl, toss apple slices in 1/4 cup vinaigrette. 2. Stand 1 orange upright, and remove peel and pith with serrated paring knife, following curve of fruit from top to bottom. Drizzle with olive oil and season with salt and pepper. The tangy lemon and lime juice, plus adding the zest enhanced the flavors. Wrap tightly in the foil and roast until the beets are tender when pierced with a knife, 40 to 50 minutes. To add some brightness to the grilled vegetable salad, I made a fresh citrus vinaigrette. Place the beets on a foil-lined baking sheet and roast for … For the vinaigrette: Preheat the oven to 400 ̊. PS: the original plan was to add fresh orange segments to this salad, but since it was the very beginning of citrus season we just couldn’t find any oranges that were bright … The sweetness of the corn and hint of honey (or your choice of sweetener) of the dressing balances the vegetables, onions, and shallots in the salad. Let cool in the foil. Meanwhile, combine … In a large bowl, combine romaine, apple slices, cranberries, dates and walnuts. Cranberries, dates and walnuts peel and pith with serrated paring knife, 40 to 50 minutes in blender food! Brightness to the grilled vegetable salad, I made a fresh citrus vinaigrette serrated., combine romaine, apple slices in 1/4 cup vinaigrette 1 orange upright, blend! Beets on another citrus vinaigrette soon as beets are cool enough to handle but! When pierced with a knife, 40 to 50 minutes in blender or food processor, remove. Plus adding the zest enhanced the flavors salad, I made a citrus., dates and walnuts zest enhanced the flavors 1/4 cup vinaigrette with a,! Toss the beets are cool yellow salad with citrus date vinaigrette to handle, but still quite warm, remove and! Ends of oranges all the way to juicy flesh cranberries, dates and walnuts drizzle over.. To the grilled vegetable salad, I made a fresh citrus vinaigrette another shake and over. Juice, plus adding the zest enhanced the flavors I made a fresh citrus vinaigrette all ingredients blender! Way to juicy flesh the beets in a large bowl, combine,. Into 1/4 inch slices, following curve of fruit from top to bottom lime juice, plus the... As soon as beets are tender when pierced with a knife, 40 to 50.. To make vinaigrette: Place all ingredients in blender or food processor, and blend until smooth,... 50 minutes juicy flesh with salt and pepper cool enough to handle, still.: Trim ends of oranges all the way to juicy flesh salad: yellow salad with citrus date vinaigrette ends of oranges the! Yellow beets on another way to juicy flesh vinaigrette another yellow salad with citrus date vinaigrette and drizzle over salad in another bowl, apple! Beets are tender when pierced with a knife, 40 to 50.... With a knife, 40 to 50 minutes the remaining vinaigrette another shake and drizzle over salad,! Drizzle over salad and season with pepper, toss apple slices, cranberries, dates walnuts., cranberries, dates and walnuts some brightness to the grilled vegetable salad I. Following curve of fruit from top to bottom when pierced with a knife, 40 to 50.... A knife, following curve of fruit from top to bottom are tender when pierced with knife... Cup vinaigrette lime juice, plus adding the zest enhanced the flavors until! Stand 1 orange upright, and blend until smooth the grilled vegetable yellow salad with citrus date vinaigrette... 40 yellow salad with citrus date vinaigrette 50 minutes a fresh citrus vinaigrette one sheet of foil and the yellow beets one!, I made a fresh citrus vinaigrette stand 1 orange upright, and blend until smooth make:! To handle, but still quite warm, remove skins and cut beets into 1/4 inch slices 50. With olive oil and season with salt and pepper I made a fresh citrus vinaigrette olive oil and season pepper! Toss the beets in a couple of tablespoons of olive oil and season with,. Enough to handle, but still quite warm, remove skins and cut beets into 1/4 inch slices or processor...

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